NWTF Limited Edition K3 Ultralight Boning & Fillet Knife

NWTF Limited Edition K3 Ultralight Boning & Fillet Knife

Name: NWTF Limited Edition K3 Ultralight Boning & Fillet Knife
Brand: Iron Will Outfitters
SKU: SQSP10010
Price: 25.0 USD
Availability: OutOfStock

$25.00

Shipping calculated at checkout.

Quantity

SOLD OUT! We have sold through all available NWTF Limited Edition Knives.

Honor the tradition of spring turkey season with the Iron Will NWTF Limited Edition K3 Ultralight Boning and Fillet Knife. Produced in partnership with the National Wild Turkey Federation, this special edition knife features the NWTF logo precision laser engraved on the blade.

Net proceeds from every purchase support the National Wild Turkey Federation and its mission to conserve wild turkeys and preserve our hunting heritage.

Lightweight, razor sharp, and built for years of use, the K3 Ultralight Boning and Fillet Knife is designed to handle everything from field dressing to meal prep with precision and ease. Whether you keep it in your pack or display it alongside your turkey beard and fan, this limited edition knife is a lasting reminder of the hunt and doing your part for conservation.

The NWTF Limited Edition K3 Ultralight Boning and Fillet Knife features a durable black ceramic coated finish, orange/black G10 handle, and orange Kydex sheath, alongside the legendary NWTF logo.

A2 Tool Steel Blade
60 HRC Cryogenic Treatment
Skeleton Blade Weight: 1.1 oz
G10 Handle Weight: 0.7 oz
Overall Length: 9.3 in.
Blade Length: 5.0 in.
Blade Width: 0.83 in.
Bevel Angle: 15 degrees per side

Sharp Edges that

Stay Sharp

Iron Will knives are engineered to be extremely sharp and stay that way. A2 Tool Steel, which is commonly used by manufacturers to stamp metal, is treated with our proprietary cryogenic steel hardening process to produce edges with 60 HRC hardness. The result is a reliable blade you can count on to completely debone and field dress big game. So you can spend more time cutting and less time resharpening.

1/2 Inch

Saber Grind

To reduce the amount of force required to make cuts, a 1/2 inch Saber Grind was added behind the leading edge. The Saber Grind reduces thickness behind the leading edge to minimize the effort needed to move through meat and tissue. The result is smoother cuts, cleaner meat, and more energy left over for the pack out.